Blind Restaurant
The chef refines the food, while our guests enrich the senses
Inaugurated in 2020, BLIND is a tribute to writer José Saramago’s "Blindness" and an invitation to take a journey that goes beyond the palate.
In Blind, we interpret gastronomy as an experience that involves emotions, memories and all the senses.
We offer our BLIND EMOTIONS tasting menu with 10 or 12 moments, an ever-changing culinary experience full of surprises created by Chef Vitor Matos, which intrigues all by the remarkable and unforgettable staging at the time of tasting.
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Our Blind's Master Vítor Matos
With a professional career divided between Portugal and Switzerland, Chef Vítor Matos started in the arts of confection of the highest gastronomy attending the Cooking and Pastry course in Neuchâtel (Switzerland).
Throughout his nearly 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at various congresses and seminars. As a cook, he won several distinctions, among which stand out the titles of Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (WINE Magazine Awards), Best Cook in Portugal 2014 (Arco Atlântico Gastro Awards) and the Prix Chefs de l'Avenir 2011 (Académie International de Gastronomie, Paris).
Chef Vítor Matos excels in the use of seasonal and regional products, genuine and fresh, enhancing your palate. Its cuisine, with Mediterranean influences, presents itself as a mix between tradition and new gastronomic trends.
Throughout his nearly 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at various congresses and seminars. As a cook, he won several distinctions, among which stand out the titles of Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (WINE Magazine Awards), Best Cook in Portugal 2014 (Arco Atlântico Gastro Awards) and the Prix Chefs de l'Avenir 2011 (Académie International de Gastronomie, Paris).
Chef Vítor Matos excels in the use of seasonal and regional products, genuine and fresh, enhancing your palate. Its cuisine, with Mediterranean influences, presents itself as a mix between tradition and new gastronomic trends.
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Blind Emotions - an evolutionary, and sensitive kitchen
In Blind everything is part of a great staging!
Chef Vítor Matos, combines flavors from various areas of Portugal in the creation of tasting menus, with 10 or 12 moments, both of which can be accompanied by Blind wine pairings.
Don't be surprised if you are blindfolded in the middle of the meal or if sounds and smells arise at the time of tasting. The menu is never revealed, making the experience mysterious and exciting.
Close your eyes and embark on a journey of flavors, where emotions and senses will be put to the test.
Chef Vítor Matos, combines flavors from various areas of Portugal in the creation of tasting menus, with 10 or 12 moments, both of which can be accompanied by Blind wine pairings.
Don't be surprised if you are blindfolded in the middle of the meal or if sounds and smells arise at the time of tasting. The menu is never revealed, making the experience mysterious and exciting.
Close your eyes and embark on a journey of flavors, where emotions and senses will be put to the test.
Opening hours and contacts
Breakfast: 7:30 am - 11:00 am
Blind Emotions Menu - Dinner service:
From Tuesday to Saturday, from 7:30 pm - 9:30 pm
Information and reservations:
R. de Entreparedes 40, 4000-197 Porto
(+351) 226 001 580 (Call to national landline network)
info@blind.pt