Dine
Luxurious indulgence infused with the spirit of Portuguese literary icons. Discover MICHELIN-starred BLIND and Florbela Pâtisserie, where every gastronomic journey is a chapter of its own. Immerse yourself in a world where gastronomy and literary inspiration converge, crafted for the most discerning literary enthusiasts.
Our Florbela Pâtisserie became a haven for the discerning palate from the moment it opened. And it’s no surprise: the artistry of the pastries, the warmth of the service, the finest ingredients. Everything blends, irresistibly.
MICHELIN Star fine-dining restaurant BLIND has become a beacon for gastronomic explorers, just the way we – and you – love it. Let your curiosity lead you through a journey where fresh, evolutionary cuisine meets sophisticated detail (hint: it’s all in the perfect balance of bold flavors and delicate artistry).
OUR CONSULTANT CHEF
Vitor Matos
Recognized for his exceptional use of fresh seasonal and regional products, Chef Vítor Matos is responsible for a cuisine that combines tradition and modernity. With a professional career divided between Portugal and Switzerland, our chef has won a total of 3 MICHELIN stars: 2 for Antiqvvm and 1 for 2Monkeys in 2024. He also holds titles such as Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (Prémios Revista Wine), Best Chef of Portugal 2014 (Prémios Arco Atlântico Gastro) and the “Chefs de l’Avenir” award in 2011 from the International Academy of Gastronomy in Paris.
